While walking on a chilly afternoon, I found myself craving warm, spicy soup. I wanted it fast, and wanted to use ingredients that were already at home. This is what my kitchen allowed me to do on such short notice. Applauded by one of Playa Del Rey's finest taste-testers, this soup is a sure thing, devoid of all ambivalence.
8-10 cups water
1 T. olive oil
dash salt
2-3 tsp. chicken bouillon powder
2-3 tsp. cumin
1 red onion, diced
12 green onions, chopped
1 bunch cilantro, chopped, discard most stems
1 T. fresh minced garlic
3 extra large plum tomatoes (about 6 cups chopped)
3 T. lemon juice
1/4 cup Trader Joe's Roasted Garlic Salsa (more if you like spicy)
1-16 oz. can Rosarita's No Fat Traditional Refried Beans
In a large pot, combine first nine ingredients, using more water if you like a brothy soup. Bring to a boil. Boil for 10-15 minutes, uncovered, until onions become soft. Add tomatoes and lemon juice. Boil 5 more minutes, uncovered. Add salsa and beans. Mix until beans blend with soup. Simmer 10 minutes and serve. Enjoy!
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